![]() ![]() ![]() The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. When her internship was complete, she enrolled at UGA where she completed her master’s in food science and technology before subsequently moving into the doctoral program in January of this year. Yi Chen inspired her to continue her education. She said this research experience with Dr. Hur, who is a native of Seoul, South Korea, completed her bachelor’s degree in food science and biotechnology at Gachon University.ĭuring her senior year, she obtained an internship at the U.S. This honor is a deserving recognition of her academic accomplishments,” said Diez-Gonzalez. student and we are very proud that she has received this award. “Minji has recently joined our research group as a Ph.D. Hur is a doctoral student in the Center for Food Safety located at UGA Griffin under its Director, Dr. Hur achieve her academic goals at the University of Georgia,” said David Buntin, Interim Assistant Provost and Griffin Campus Director. We are very pleased that a graduate student from the Griffin campus is the recipient of this year’s scholarship, and that this scholarship will help Ms. “This award recognizes students who distinguish themselves through outstanding academic achievement. Minji Hur has been named the recipient of the University of Georgia College of Agricultural and Environmental Science (CAES) Student Scholarship. This is why food safety is a vital component of the entire agricultural production system and is critical to ensuring food security. The CDC says that most of these illnesses are caused by viruses, bacteria and parasites that are transmitted to humans through the food they consume. Yet the organization fears that the actual numbers are much higher, as there are places in the world where surveillance data for foodborne illnesses are not available. The World Health Organization (WHO) estimates that more than 600 million people contract foodborne illnesses annually, and of those, 420,000 will die. Globally, the impact is more significant, with children under the age of 5 and people living in low-income countries hit hardest. That means that roughly 1 in 6 Americans will contract a foodborne illness this year, and these illnesses are spread through common foods such as produce, meat, fish, dairy and poultry. The Centers for Disease Control and Prevention (CDC) estimates that there are 48 million cases of foodborne illness annually in the U.S. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to celebrate the myriad benefits of safe food,” according to the U.N. World Food Safety Day is celebrated annually on June 7. ![]()
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